Ghana's move to digital migration is...smart TV!!

Ghana's move to digital migration is...smart TV!!

What is Accra Pictures by Day and Night?

Accra is the capital of the small, West African country of Ghana, which achieved its independence in 1957 from its colonial master, the United Kingdom. It celebrated 50 years in 2007, and is projecting itself fast and furiously as "gateway to West Africa".

It's an exciting city, with its unique problems, but with it close to the Atlantic ocean, and many beaches, who can resist coming here?




April 2006-April 2011:

5 years of bringing readers insights into life in Ghana! Thank you!



Ghana Ports & Harbours Authority, TEMA

Ghana Ports & Harbours Authority, TEMA

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Ordering Food in Accra was Never this much Fun!

Friday, September 29, 2006

A Quick Gastronomical "Journey" to See A Ghanaian Salad

Come with me...

...anyone for a Ghanaian salad?;-) It includes boiled eggs, and baked beans...

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10 comments:

Denton said...

I also see onions, lettuce, and tomatoes. What is the yellow ingratiate? Are they peppers? Also, the beans appear to be white which we would call navy beans (not sure why). Good post. I had fun with it.

Lisi said...

Looks good, I think I would try :-)

Anonymous said...

nice post - very wholesome meal.

Anna said...

Appetizing meal !

Anonymous said...

It looks good. I like all the ingredients but have never had them all at the same time.

Anonymous said...

oooh, tempting!

Emmanuel.K.Bensah II said...

denton--like the description!:-) That's either the egg yolks, or the carrots;-))

lisi--come and join me:-)

jazzy--tell me about it;-)

anna--oh yeah! 'twas awesome!

faye pekas--thanks for visiting! That's the beauty of salad--all at once--and healthy!!:-)

kris--is salad is temptation, then give in to it!:-))

Anonymous said...

Bon appetite.... it taste good for sure! Thanks for inviting me.. :-))

annulla said...

It looks good and I could use some salad right now. Please pass me a bowl full. And a fork. Thanks!

Anonymous said...

Thanks, very interesting. I would have loved a full detail of the salad's ingredients. Has it changed in recent years or is it still a very traditional dish?

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