An Ode to Paz: (Green) Plantains = Enjoyable Ghana Food

Here's to you, Paz; I realize it's been a while, and I am seriously going to reverse that trend as of June. (Kindly bear with me!) Internet connection has been rather sporadic off-late. Rainy season means less-than-stable connections on even broadband;-)

To everyone else, could not resist capturing last night's meal. Ofcourse, this was the meal while being washed and ready to be put on the fire for some thirty minutes. It's nicely-enjoyed with spinach stew and onions, and some garlic if you prefer.

Ghanaians like plantains, because there's a myriad number of meals you can cook with it. These green ones could have been fried--just like the ripe ones.